Thursday, October 27, 2011

Yummy in my Tummy

So as you all know, I am a Pinterest addict and I have been trying to make/try some of the things I have found on there.


So, having never used my crock pot for anything other than cheese dip, I thought I would dust it off and use it. Here was my inspiration:


















So I went to the source of the pic, which was Pearls, Handcuffs and Happy Hour (way cute name) and sure enough, there was the recipe! 



1 30oz. bag of frozen, shredded hash browns
3 14oz. cans of chicken broth
1 can of cream of chicken soup
1/2 cup onion, chopped
1/4 tsp. ground pepper
1 pkg. cream cheese {Don’t use fat free. It WON’T melt!}

In a crockpot, combine everything EXCEPT for the cream cheese.  Cook for 6-8 hours on low heat.  About 1 hour before serving, add cream cheese and keep heated until thoroughly melted.  Serve with cheese, sour cream, bacon bits, green onions, or whatever else you think would be good.




I must say, it was super easy to make and not to toot my own horn, but it was DELICIOUS!! Seriously...the hubby agreed!! The best part - leftovers! Please try it and let me know what you think. 


1 comment:

  1. um looks AMAZING!
    Gonna have to be on a cheat day though...not sure it's uber healthy hehe

    ReplyDelete